This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
Pounded thin chicken breasts with Cheerios® cereal coating and lemon wedges. Serve with pommes frites (French fries) or hot German potato salad.
Author: Dale
This is an Australian recipe given to me by a Chinese Chef!
Author: Dracula
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly,...
Author: pinkchef
Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil...
Author: S.Brooks
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Author: KATY49201
This recipe has every great taste you can imagine and everyone will want seconds or thirds...make it a family favorite! Serve with honey mustard or ketchup.
Author: romelia
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Author: QUIRKYIQ
Crispy, crunchy, and flavorful chicken strips coated with cornflakes.
Author: Jill N
This is one of my favorite dishes. The sake and mayo marinade makes chicken tender and juicy. It is great with steamed white rice and some simple salt and pepper sautéed asparagus with garlic. I sometimes...
Author: tamzie
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Author: Chef John
Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!
Author: Ilene
Something I put together and it works out very nice. Family and friends love this tasty meal, so I thought I would share it. I have a large family (5 boys), so I cook large meals!
Author: getsome
Instead of just breading chicken, take it up a notch with a kick.
Author: Toni Losada
Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.
Author: swedishmilk
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
An updated version of an early American recipe that has been in my family since the 1800's. The original version of this dish is mentioned on at least one episode of 'Little House on the Prairie.'
Author: Paige W.
A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Author: Kathy
This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!
Author: 4SEA
This coconut chicken has a great flavor and is paleo-friendly. When you want something different with a little texture.
Author: vatech90
A zesty, flavorful alternative to oven-fried chicken.
Author: mrjennings
Give your taste buds a trip to the tropics with these coconut chicken tenders. I buy my spices from the Savory Spice Shop® to ensure quality flavors.
Author: thedailygourmet
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Author: Charlotte
This was a throw-it-together recipe when I didn't know what to make one night that turned out great. And it was improved with the help of my some of my brilliant fellow Allrecipes Canadian Allstar sisters:...
Author: CoachJen
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Author: Kate
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Author: Alesia
Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts...
Author: Tracie Carlson
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can...
Author: Megan
It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes.
Author: Amber
This is a simple recipe, and the chicken turns out delicious.
Author: KyLeeAnn
This is my own little recipe for fried chicken. With it's double-batter crunch and the blend of seasonings, this chicken is delish. Fried in cast iron with peanut oil, this is sure to be a family dinner...
Author: Angie Brown
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Author: TANAQUIL
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Author: CASSJW
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on...
Author: CANDY WOO LI
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are...
Author: Buckwheat Queen
This recipe is a blend of my southern roots and my Jewish culture. I have to say I like to keep a very fit-ish lifestyle and eat the same way. This recipe isn't the healthiest, but what is life without...
Author: Press and Barrel
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Author: STARGAL
Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!
Author: Roddy Pattison
A wonderful recipe for deep-fried chicken with a Southern taste all its own. The hint of tangy buttermilk under a crispy coating of deliciousness makes this chicken stand out.
Author: Heather Staggs
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the...
Author: TISHA ANN